Torbreck Descendant Shiraz 2009
Syrah/Shiraz from Barossa Valley, Australia
A pure, wild, powerful nose of blackberry and tar is complimented by a gentle floral lift of lavender and violets. Full-bodied with great concentration, silky tannins and perfectly judged extract, this vigorous and suave young wine has a long, long future ahead of it.
92% Shiraz & 8% Viognier
The Wine Advocate - "Deep garnet-purple in color, the 2009 Descendent has 8% co-fermented Viognier in the blend which lends lovely floral, peach blossom and violet aromas to complement an intense blueberry preserves, dark chocolate and star anise aromatic core. Very full and rich, it has a lovely acid vibrancy alongside medium to firm, very fine tannins and a long finish.
Australian Wine Companion - "Deep purple-red; here the lower alcohol does speak, along with more light and shade into the bouquet and the medium- to full-bodied palate; there are notes of spice and savoury licorice coupled with some red fruit nuances, even though blackberry and satsuma plum provide the mainframe for a distinguished wine."
International Wine Cellar - "Bright purple. An exotically perfumed bouquet exudes black and blue fruit liqueur, potpourri, sandalwood and smoky Indian spices. Stains the palate with intense boysenberry and cherry-vanilla flavors and becomes spicier and smokier with air. Lush but energetic, with superb finishing focus, cling and floral-driven persistence"
Tasting Panel - "A dense, rich mataro with intense black fruit and spice; intense yet balanced and precise; stunning and long."
Wine Spectator - "Dark and spicy, not a heavyweight but mouthfilling, offering currant and plum at the core, with hints of apricot and crème fraîche around the edges, finishing with fine tannins and intensity. Shiraz and Viognier. Drink now through 2019."
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Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world?s finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.
The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted. View all Torbreck Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.