Torbreck Descendant Shiraz 2007

  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 90 Wine
    Spectator
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Torbreck Descendant Shiraz 2007 Front Label
Torbreck Descendant Shiraz 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
15%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2007 Descendant is another impressive release of this wine, the colour making that immediately apparent; completely black/purple with healthy, vibrant magenta hues. A pure, wild, powerful nose of blackberry and tar is complimented by a gentle floral lift of lavender and violets. Full-bodied with great concentration, silky tannins and perfectly judged extract, this vigorous and suave young wine has a long, long future ahead of it.

Professional Ratings

  • 94
    The 2007 Descendant is composed of 92% Shiraz and 8% Viognier sourced from a single vineyard. Super-fragrant with a floral lift from the Viognier component, it gives up exotic scents of smoke, bacon fat, Asian spices, and wild blueberry. Voluptuous on the palate with loads of succulent fruit (a rarity in this challenging vintage), it has impeccable balance and 4-6 years of aging potential. It will be at its best from 2013 to 2027.
  • 94
    Full bodied and concentrated without being overly heavy or tannic, this is a stunning blend of Shiraz (92%) and Viognier (8%). Hints of roasted or grilled meat and black olive balance the bold blackberry fruit, leaving behind a lingering finish of warmth and dusty cocoa. Drink now - 2020.
  • 90
    A firm, focused red, offering dark berry and licorice flavors under a layer of chewy tannins. Has enough intensity to carry it through, if this sheds some of the tannin with age. Shiraz and Viognier. Best after 2014.

Other Vintages

2020
  • 100 Decanter
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  • 94 Australian Wine
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2019
  • 97 Robert
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  • 97 James
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  • 94 Wine
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  • 94 Wine
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2018
  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 95 Decanter
  • 94 Wine
    Spectator
  • 92 Wine
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2017
  • 94 James
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  • 93 Wine
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2016
  • 95 Wine
    Spectator
  • 94 Vinous
  • 92 Wine
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2015
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2014
  • 95 James
    Suckling
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2013
  • 96 Wine
    Spectator
  • 91 Wine &
    Spirits
2012
  • 97 Robert
    Parker
  • 93 Wine
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  • 93 Decanter
2010
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2009
  • 97 Robert
    Parker
  • 94 Tasting
    Panel
  • 93 Wine
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2008
  • 93 Robert
    Parker
2006
  • 95 Robert
    Parker
2005
  • 97 Robert
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  • 95 Wine
    Enthusiast
2004
  • 98 Robert
    Parker
  • 93 Wine
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2003
  • 96 Robert
    Parker
  • 94 Wine
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2002
  • 96 Robert
    Parker
  • 91 Wine
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2001
  • 98 Robert
    Parker
  • 93 Wine
    Spectator
  • 90 Wine
    Enthusiast
Torbreck

Torbreck

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Torbreck, Australia
Torbreck Winery Video

Torbreck, founded in 1994 by David Powell, is situated at Marananga on the western ridge of the Barossa. Since that time he has produced some of the world's finest 'Rhone varietal' wines, exclusively from Barossa fruit; this has been acknowledged by the wine press in Europe, America and Australia. The overwhelming majority of his vines are dry-grown, nearly all are 80 - 125 years old and are tended and harvested by hand.

The wines have an extraordinary combination of power, intesity, complexity and great finesse, and bearing in mind the age of the vines and the laughably low yields, no Torbreck wine could ever be accused of being heavy, cloying or over-extracted.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

CHMTRB3401107_2007 Item# 105490

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