TorCalvano Vino Nobile di Montepulciano 2010
-
Enthusiast
Wine -
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with grilled steak and other beef, rich poultry dishes, and game such as venison and boar.
Professional Ratings
-
Wine Enthusiast
Torcalvano has fruit and spice aromas of plum, cassis and vanilla, as well as hints of coffee and oak. The palate boasts bracing but fine tannins, and reveals a black-cherry core layered with notes of espresso, white pepper and cinnamon.
-
Wine & Spirits
A rich, full-bodied sangiovese, this wine’s restrained ripeness comes across in pert red scents of strawberries and earthier notes of porcini. The wine is a little reduced, needing plenty of air to open, developing a gentle elasticity to the structure that feels neither too intense nor constricted. Decant it for mushroom risotto.
Other Vintages
2019- Vinous
-
Suckling
James
-
Panel
Tasting -
Spectator
Wine -
Enthusiast
Wine -
Suckling
James
-
Panel
Tasting
-
Suckling
James -
Enthusiast
Wine -
Wong
Wilfred
-
Suckling
James
At Tuscany's southwest edge, due south of Arezzo, lies the Montepulciano region, where Tenuta Torcalvano is located. At 300 meters in elevation, the soil at Tenuta Torcalvano is rich in clay, and slightly skeletal. High vine density, low average yields and later October harvests combine to produce grapes with concentration, complexity and a mature, balanced ripeness. The wine is fermented at a controlled temperature in stainless steel tanks and undergoes maceration on the skins to give it a rich color. It is matured in traditional large oak casks and in bottle before release.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.