Tor Kenward Family Vineyards Mast Vineyard Cabernet Sauvignon 2007
Cabernet Sauvignon from Napa Valley, California
On the nose there is big, rich blackberry followed by notes of tar and currants. On the palate this wine is sneaky with a long finish. It begins with a very rich, sweet entry and though packed with tannin, it never shows those tannins – absolutely palate coating with venison, smoke, tobacco and cloves. The very ripe, sweet tannins allow the wine to truly coat the palate with richness. Extremely well balanced, this wine should age gracefully for years to come.
International Wine Cellar - "Good full ruby. Cool, medicinal aromas of black cherry, blueberry and licorice, with a hint of violet providing lift. Juicy, sweet and very intense; less glyceral today than the Cimarossa but with terrific rocky verve and a seamless texture. Finishes with firm structure and excellent mineral lift and length. This is 100% cabernet, from a vineyard south of Dominus with similar exposition. "
The Wine Advocate - "More chocolate, tobacco leaf, spice box, and black and red currant aromas jump from the glass of the 2007 Tor Cabernet Sauvignon Mast Vineyard. Pure, elegant, and clearly made in a more feminine, gracious style, this well-balanced effort will benefit from 2-3 years of cellaring given its intensity and tannic strength. It should evolve for two decades or more
Tor Kenward Family Vineyards
Tor Kenward spent 27 years as a senior executive with Beringer Vineyards working in winemaking and marketing, helping to build a wine company known to collectors worldwide for its outstanding Reserve and single vineyard Cabernet Sauvignons. He retired in 2001, and along with his wife Susan, started TOR Kenward Family Wines, a small wine company based on single vineyard Cabernet Sauvignons and Chardonnays. View all Tor Kenward Family Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.