Tomero Torrontes 2010
Torrontes from Argentina
Bright yellow color. Deep flower aromas like roses, blossoms and jasmine. Fresh in the mouth with some mineral notes.
International Wine Cellar - "Delicate aromas of lemon peel, spices and white flowers. Then surprisingly supple on the palate, with good energy and depth to its flavors of white grapefruit and licorice. A serious torrontes that offers texture and weight without any heaviness. Finishes with a citrus peel edge that gives the wine very good cut."
Tomero wines are traditional Argentine varietals with classic varietal character that is always true to their terroir. Most Tomero wines are sourced from high-elevation vineyards in Valle de Uco, a sub-appellation of Mendoza nestled against the base of the Andes.
The Valle de Uco is located 130km southeast from the city of Mendoza. Mr. Antonio Pulenta came upon these lands more than 30 years ago and began the planting of vineyards in what today is known as Finca los Alamos. It is undoubtedly a vineyard of inestimable value due to its location, its old age and the quality of its grapes. It is made up of 400 hectares of trellised vines with bilateral spurred cordon, which produce varieties such as Sauvignon Blanc, Chardonnay, Semillon, Malbec, Petit Verdot, Pinot Noir, Cabernet Sauvignon, Syrah and Viognier, and originate the Tomero Wines.
The Tomero becomes a part of the vineyard scenario in 1833 and his presence there continues to this day. His job is the distribution of irrigation water in those vineyards or crop fields which, by law, are entitled to use the river water. The Tomero is hired by the landowners, and his job is to open and close the "Tome de Agua" (Water Intake Channel) of each estate. Today, the Tomero is the symbol of an irrigation system developed more than 100 years ago, which has enabled the development of vine-growing regions in Mendoza. View all Tomero Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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