Color: Ruby red.
Bouquet: Heady nose of red currant, dried prunes and wild strawberries with subtle earthy undertones.
Flavor: Light balsamic and vanilla notes from 12 months of ageing in oak add a layer of complexity to this pleasing wine.
Pairings: An ideal accompaniment to charcuterie, grilled fish, game meats, and aged cheeses.
I found this to be terrible. It attempts a fruity structure but to me it tasted like sour grape juice. I prefer Cabs but, this was so bad I poured out the bottle. Perhaps I got a bad bottle. Interesting if others enjoy it.