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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.
"The 2007 Valdisanti is 75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc that spent 16 months in French oak. It is the most complete of these 2007s, redolent with heady scents of dark fruit, licorice, leather and smoke. Balsamic notes develop in the glass, adding further layers of complexity and depth. This finishes with a joyful exuberance that is impossible not to admire. Anticipated maturity: 2014-2022. "
The Wine Advocate
"A chewy and layered red, with blackberry and toasty oak. Though there's a little too much new oak, this is rich and impressive. Best after 2010. 9,165 cases made."
Castelnuovo Beraradenga is the jewel of the Chianti Classico region, capable of producing wines of power and elegance, intensity and longevity.
In this exceptional land, Tolaini Estate's vineyards cover 160 acres of the estate's 267 acres. The Montebello vineyard has signature galestro (friable clay and limestone) soils. The San Giovanni vineyard has more porous tufa soils. Both...Read More About Tolaini
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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