Tohu Pinot Noir 2007

Pinot Noir from Marlborough, New Zealand

$30.00 $22.99
Save $7.01
Item No. 101950
  • red wine
  • screw cap wine
  • WS91
  • WE89
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Winemaker's Notes

#92 Wine Spectator Top 100 of 2009

Tohu means mark, sign or signature. Being the world's first Maori owned wine company, Tohu is making its mark on the world stage, producing outstanding New Zealand wine.

Central to Maori way of life is nurturing and respecting the land. When the land is looked after it rewards us with excellent quality produce. "Our gift from the land – Nga Hua a te whenua" is our stunning vineyards in the Waihopai and Awatere Valley, Marlborough. From these vineyards we source our grapes, producing world class, award winning wines.

Bright, deep ruby and cherry appearance. Aromas of savory ripe plum, cherry, smoky oak and dark spices.

Critical Acclaim

"Lithe, medium-weight, generous and appealing for the coffee nuances that swirl through the plum and currant fruit, remaining vivid and expressive through the long finish. Drink now through 2015."
91 Points

"A Maori-owned company, Tohu has been crafting solid wines for close to a decade. The 2007 Pinot Noir features standard cherry and cola notes, accented by some darker, coffee-like aromas and flavors. The tannins are negligible, with crisp acids providing the necessary punch on the finish. Drink now. "
89 Points

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Learn About Tohu

For centuries Maori, the indigenous people of New Zealand, worked on, lived around and loved the rugged yet fertile lands of their ancestors. There was awareness that the earth was the giver of all life. From the soil came food and that same food was cooked beneath the earth. It was accepted that the people who were born onto that land inherited the right to produce from it and to...

Read More About Tohu

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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