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The highest appellation in America for this noble grape is "Russian River Valley." Not forgetting the lovely wines of Oregon, Carneros, and Lompoc which only prove and accent the rather mysterious and wondrous elements that create these truly great wines in this small elbow jutting into the Pacific.
That same elbow nudged the judges of rather persnickety San Francisco International Wine Competition into awarding this Toad Hollow Pinot Noir a gold medal. Not only the best but also rather embarrassingly, the least expensive of the gold medal winners.
Fog, river bottom gravel, and the longest and slowest ripening season in America solve this mystery that is so delicious.
Toad Hollow Pinot Noir sits astride the Russian River and listens to its cool melodies until it ripens.
Alcohol: 13.6% by volume
Toad Hollow Vineyards began operation in 1994, with 3000 cases of 1993 Russian River Valley Chardonnay. Our Chardonnay is 100% Stainless Steel fermented, using no oak at all. Since then we have added additional wines, a Russian River Merlot (Richard McDowell Vineyard), a Russian River Pinot Noir (Goldies Vines) a Zinfandel from Paso Robles and a Rose of Pinot Noir from Carneros. In...Read More About Toad Hollow
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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