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"The Higueruela is a fruit-driven effort that sees no oak. Old vines, low yields, and impeccable winemaking have resulted in a dense ruby/purple-colored wine with medium to full body as well as a delicious kirsch, blackberry, currant, licorice, and spice-scented bouquet. The 2004 comes across like a fine French Chateauneuf du Pape. It also possesses a seamless personality with well-integrated tannin. This is a beautiful example from a little-known Spanish appellation. Consume them over the next 2-3 years as it is not meant to improve in the bottle."Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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