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After many years of concentrating exclusively on the cultivating their vines with the aim of producing "top flight" grapes, the couple decided to embark on a project that they knew would take a great deal of tenacity and expertise - to make their own wines.
The wines of Garcia Figuero are all 100% Tempranillo - Spain's "signature" red grape, the backbone of the wines from the Ribera del Duero and the only grape variety planted on the Estate. Twenty five hectares of Garcia Figuero's vineyards feature Tempranillo vines older than 60 years.
In 2001, with the aid of their three children - Carlos, Henar and Antonio - the actual winery became a reality. La Horra, the place that had witnessed the farm's growth over the centuries at one of the most prestigious locations along the banks of the Duero River, was chosen. Over 1,000 barrels lie in the aging room.
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