Tilia Bonarda 2012

Bonarda
  • 89 Robert
    Parker
2021 Vintage In Stock
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Tilia Bonarda 2012 Front Label
Tilia Bonarda 2012 Front Label

Product Details


Varietal

Producer

Vintage
2012

Size
750ML

ABV
13.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

Ripe red fruit aromas with ints of violet and anise give way to a juicy wine with raspberry and plum fruit flavors along with notes of black pepper. The finish is soft with round, velvety tannins.

Pair with barbequed chicken or pasta with red sauce.

Professional Ratings

  • 89
    The 2012 Tilia Bonarda is sourced from old parral vineyards in eastern Mendoza. This particular wine has seen no oak (it depends on the year) and is darker and more concentrated than your average Bonarda, probably because of the very old vines. The nose has a blend of red and black fruits with some notes of spices and flowers. The medium-bodied palate reveals a supple, clean, delineated wine. Very pleasurable and a great value.

Other Vintages

2017
  • 88 Robert
    Parker
2015
  • 89 Robert
    Parker
2013
  • 90 Wine &
    Spirits
2011
  • 91 Robert
    Parker
Tilia

Tilia

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Tilia, South America
Tilia Tilia and Sustainability Winery Video

Sustainability pioneers, Tilia Wines were the first to carry the certified sustainable seal from Bodegas de Argentina on the label.

Today, Tilia is the first wine label to illustrate the path toward sustainability in Argentina. Through powerful symbols, the label highlights Tilia’s core values and represents programs implemented by Tilia to practice both environmental and social sustainability. People enrich the land at Tilia, and Tilia enriches the land of its people. With a focus on social sustainability, Tilia supports it community with an array of programs to ensure that everyone thrives as one.

Tilia’s roots, like its traditions, are robust and deep. They descend far into the soil to access glacial water from the ancestral irrigation canals. The winery thrives on biodiversity, preserving and nurturing plants, insects, and animals so that its vineyards can adapt to a changing environment. There is a natural resilience at Tilia, and a reverence for traditional farming practices that has shielded their ungrafted vineyards from interventions, sustaining the land for generations to come. Everyone is stronger together at Tilia, and the wines reflect its values: honor tradition, support the community, and respect nature.

 Gonzalo Llensa, Tilia’s Winemaker, believes his love for the vineyard started when he grew tomatoes, peppers, and squash in his grandmother’s orchard. He is constantly looking to repurpose resources, save water, and turn off lights – a trait he got from his father, a professional electrician. Every weekend, Gonzalo walks seven blocks to his family home for a day-long asado and dreams of one day taking over the grill from his father.

 Guillermina Van Houten, Tilia Sustainability Vineyard Specialist, has always been fascinated by nature and understanding how it works. Born a scientist at heart, her focus is to care for the grape and its environment as a whole to create the best wines. Her passion for sustainability was awakened while studying in France. What inspires Guillermina about winemaking is the fact that a piece of Mendoza’s land is able to travel to the farthest parts of the world in a bottle of wine.

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CNC645227_2012 Item# 125144

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