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My Rating (circle) :
Date Printed: 6/25/2017
Tilia Malbec 2009
Tilia Malbec 2009
(search item no. 107979)
screw cap wine
green wine
has large label

Wine Enthusiast rating: 87 points
PRICE ON 6/25/2017: $9.49

ratings pedigree (past vintages):
2016 The Wine Advocate rating: 90 points
2015 The Wine Advocate rating: 89 points
2014 The Wine Advocate rating: 90 points
2013 The Wine Advocate rating: 90 points
2012 The Wine Advocate rating: 90 points
2011 The Wine Advocate rating: 90 points
2010 The Wine Advocate rating: 87 points
2010 Wine Enthusiast rating: 87 points

Winemaker's Notes:

On the nose, there are ripe black cherry aromas and light floral notes that give way to a full, rich wine with concentrated flavors of cassis and black raspberry fruit interwoven slightly with a touch of chocolate and sweet spice. On the finish, the tannins are silky and ripe.
My Notes:

Additional wines from Tilia:

About Tilia:

Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.