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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This is Malbec in its most natural expression of untouched grapes shining through and
capturing the true essence of the Vista Flores vineyard where they were picked. It has
a beautiful pomegranate color and aroma of fresh red cherries with light French oak
undertones. The palate is fresh and lively with black raspberry and spiced mocha
notes. A great companion to barbeque or burgers, and incredibly easy to drink on its
own. A real crowd pleaser.
"The 2010 Natural is 100% Malbec made from organically grown grapes and aged for 12 months in French and American oak. It offers up an expressive nose of wood smoke, spice box, violets, tobacco, and black cherry. This is followed by an elegant, sweetly-fruited, forward wine that over-delivers in a big way. Drink this outstanding value over the next 5-6 years. "
The Wine Advocate
"(made with organic grapes): Red-ruby. Pure, complex nose offers blackberry, blueberry, violet, licorice and a whiff of chocolatey oak. Ripe but juicy and firm, with harmonious acidity framing the dark berry, black cherry and saline flavors and keeping the wine's sweetness under wraps. Finishes with chewy, ripe, palate-dusting tannins and very good soil-driven length. Has the structure to age. A superb value."
International Wine Cellar
"Made from organically grown grapes, this malbec brims with notes of violets and soft red fruit. A nervous acidity makes it juicy and approachable while the flavors run deep and long."
Wine & Spirits
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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