Tikal Jubilo 2009
Bordeaux Red Blends from Argentina
This is the Asado wine you have been searching for! Deep blackcurrant and oak aromas with opaque red/purple color. Flavors of black cherry liqueur, red currants, and a touch of black tea. Lush without seeming heavy, the wine seems to unfold in layers, keeping the palate excited well past the lengthy finish. Plenty of tannin for aging without any harsh astringency.
This Cabernet lover's dream pairs well with most fine food presentations like duck in a fruit sauce, leg of lamb persillade, Osso Buco, and even a simple filet mignon. Also complements medium-strong cheeses (French, Italian, goat) or dishes prepared with mushroom or cream sauces.
The Wine Advocate - "The 2009 Jubilo is a blend of 60% Malbec and 40% Cabernet Sauvignon aged for 16 months in French and American oak. Aromas of pain grille, pencil lead, exotic spices, violets, black currant, and blackberry inform the nose of a savory, structured, layered, incipiently complex offering that will benefit from another 2-3 years of cellaring. Drink this nicely proportioned, lengthy effort from 2013 to 2024. "
International Wine Cellar - "Bright red-ruby. Licorice and chocolatey oak dominate the nose. Very ripe and thick but also juicy and serious, with a flavor of raspberry liqueur supported by serious tannic structure. Less confectionery than the Patriota or Jubilo bottlings, and a bit less easygoing today. Finishes broad, round, lush and fairly tannic, with strong chocolatey oak tones and good energy. This held up nicely with extended aeration."
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural beauty of mountains, streams and vineyards, its wines, and its people who hold a special passion for living.
There are few wine brands that reflect the sensibilities of their owner more than Tikal. A skilled horseman, fashion designer, software developer, and book editor, Ernesto pursues all that gives pleasure in life. This hedonism (in the best sense of the word) shows through in the wines. It is a style meant to provide enormous pleasure rather than provoke contemplation; an expression of emotion rather than intellect. He has named his wines with passion in mind: Patriota (Patriot), Corazon (Heart), Amorio (Love Affair), Jubilo (Rejoice).
Luis Reginato is the winemaker at Tikal as of the 2002 vintage. Luis is young, but is already a highly trained and respected vineyard consultant and winemaker with long experience at his family's winery in Mendoza. Truly an up and coming talent, Luis and his wines are already garnering high praise from U.S. wine critics. Definitely a winemaker to watch. View all Tikal Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review55 out of 5 stars
2 ratings, 2 with reviewsBig_Jilm - Gaithersburg, MD510/6/2013
Been waiting to try this one. It did not disappoint. Very unique flavor profile. Honestly this is the first wine I have been able to taste the leather and tobacco flavors some critics put in the reviews. Very little fruit but there was some hint of cherry. Long relaxed finish that was excellent. One interesting note is that the smell takes a long time to develop. Upon opening there is almost no aroma but after 20 min you get that rich full bodied smell you'd expect from this excellent malbec/cab blend.dweinand - Jacksonville, FL51/23/2013
- Big & Bold
this is an unbelievable wine that was served with rack of lamb and it paired perfectly
- Earthy & Spicy
- Pair With
- Lamb > Herbs