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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of smoky oak and cherry. Mouthwatering, penetrating flavors of ripe red and black cherries, red berries. Quite rich and velvety on the palate, and finishes with just enough grip to make it a real winner with food. This is some seriously sexy Malbec.
Pairs well with grilled or smoked meats such as beef, pork, and lamb. Also complements dishes prepared with cheese or cream sauces.
"The 2010 Amorio is 100% Malbec from the Vista Flores and Altamira Vineyards with an average age of 44 years. The wine spent 14 months in French and American oak, a bit of it new, before bottling without fining or filtration. Dark ruby red in color, it exhibits an already complex aromatic array of cedar, cinnamon, mocha, violets, black cherry, and plum. More structured than the two previous wines and not as forward, this savory effort will benefit from another 1-2 years of cellaring and deliver prime drinking from 2013 to 2022.Rating: 91+"
The Wine Advocate
"Distinguished by bitter black fruit flavors, this has firm, structural tannins that combine with those flavors to give a malbec with energy and terrific tension. For roast game."
Wine & Spirits
"Good bright ruby-red. Complex nose melds blackberry, chocolate, licorice, wild herbs and smoky minerality. Creamy, lush and sweet but with just enough acidity to give it balance. This sexy, seamless wine finishes with very sweet, edge-free tannins. Impressive in a New World style; some tasters will find this to be too much."
International Wine Cellar
Tikal is owned by Ernesto Catena and is named after his son. Ernesto spent his childhood in the vineyards of Mendoza among wine-growers and local pundits. Since then, he has experienced a kaleidoscope of cultures, living in New York, Buenos Aires, Berkeley, Cambridge (MA), Milan and London. But his heart remains in his homeland of Argentina (where he now lives), with its natural...Read More About Tikal
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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