Tiamo, which simply means "I love you" in Italian, is a line of two varietal blends that represent top quality wines from the best growers in their respective regions.
Tiamo Sangiovese comes from the region of Puglia in the Southern heel of Italy. The region today is similar to what the Languedoc wine region in France was some 30 years ago. It is a wine area producing large quantities of wine but which in the last few years has developed a reputation for making many excellent wines at very affordable prices. The vast majority of wine produced in Puglia is red and is made from grapes such as Negro Amaro, Malvasia and Primitivo.
Tiamo Pinot Grigio comes from the region of Veneto in the North of Italy. Many Pinot Grigios are often high in acidity and so we blend the Pinot Grigio with a small percentage (10%) of Garganega which is the main grape for Soave. Therefore, the wine is clean and crisp like other Pinot Grigio's but with added depth of fruit.
All of the Tiamo wines come from small growers and cooperatives and are blended by the owners of Tiamo, Melvyn and Jane Master. The wines that are selected are shipped to Trento where they are bottled by one of the best bottling companies in the North of Italy.
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Light straw yellow in color, the Tiamo Pinot Grigio has lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet. On the palate, it is fresh and fruity, very clean and crisp.
Tiamo Pinot Grigio pairs well with a wide array of lighter...
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Tiamo Chianti is ruby red in color with an intense, elegant and fruity, spicy aroma. On the palate, it is full, warm with perfectly balanced tannins. It pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.
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Light straw yellow in color, the 2010 Tiamo Pinot Grigio has lovely aromas of fresh and rich fruity apple and pear with a hint
of citrus fruit that fade into
the floral bouquet. On the palate, it is fresh and fruity, very clean
and crisp.
Tiamo Pinot Grigio pairs well with a
wide array of...
more
For the 2009 vintage, we discovered
an organic producer in the Chianti
DOCG. His 18 hectare certified
organic vineyards sit at an elevation
of 800 feet in the Montespertoli hills
near Florence. Grapes are grown in
sandy clay with sea fossil deposits
and are all hand-picked at low...
more
Intense ruby red with garnet tones. Intense, fruity with persistent aromas of spices and licorice. Full with good acidity and balanced tannins.
Tiamo is bottled at Chianti DOCG, and certified as made with 100% organic grapes.
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Light straw yellow color. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity, very clean and crisp. Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream...
more
TIAMO SANGIOVESE has a similar profile to the Sangiovese from Chianti, but since it is grown in a warmer, sunnier region, the wine is richer, fruitier and more full-bodied. Additionally, 10% of the varietal Primitivo is blending into the Sangiovese to help further strengthen the fruit profile and...
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Light straw yellow color. Fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet. Fresh and fruity, very clean and crisp.
Tiamo Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream...
more
Produced from grapes grown in the northern Veneto, Tiamo Pinot Grigio has lovely floral aromas and fresh fruit flavors supported by a rush of citrus and good acidity, giving it great balance. Overall, it is very refreshing and an ideal match for salads, creamy pasta sauces and fish or chicken...
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Tiamo Sangiovese has a similar profile to the Sangiovese from Chianti (Tuscany region) but since Puglia is a warmer, sunnier region, the wine is richer, fruitier and more full-bodied. It's not too tannic or dry on the palate and has a round, smooth feel-it's easy to drink! Today, the wine is...
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