Tiamo Sangiovese 2007

Sangiovese from Southern Italy, Italy

Item No. 97678
  • red wine
  • screw cap wine

Winemaker's Notes

Tiamo Sangiovese has a similar profile to the Sangiovese from Chianti (Tuscany region) but since Puglia is a warmer, sunnier region, the wine is richer, fruitier and more full-bodied. It's not too tannic or dry on the palate and has a round, smooth feel—it's easy to drink! Today, the wine is primarily made with the Sangiovese grape (and is labeled as such) and the addition of Primitivo strengthens the fruit profile and weight. A great household wine, a sure palate pleaser and will pair nicely with tomato soup, stews, grilled chicken, burgers and your favorite Italian meal. Enjoy now!

TIAMO, which simply means "I love you" in Italian, is a line of two varietal blends that represent top quality wines from the best growers in their respective regions- Puglia (Italy's heel) & Veneto (Venice region). Owner Mel Master was always excited by the potential of the wines of Southern Italy and eventually went there to put together his own blend. He met an American winemaker who lives in the capital of Lecce and was introduced to the right people. The result was a lovely blend of Sangiovese (unusual in Puglia because very little is grown there) and Primitivo.

Learn About Tiamo

Tiamo, which simply means I love you in Italian, is a line of two varietal blends that represent top quality wines from the best growers in their respective regions. Tiamo Sangiovese comes from the region of Puglia in the Southern heel of Italy. The region today is similar to what the Languedoc wine region in France was some 30 years ago. It is a wine area producing large...

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Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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