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Tiamo Chianti 2010

Tiamo Chianti 2010

Sangiovese from Southern Italy, Italy

Price: $12.00 $9.95
Save $2.05 (17%)
Item No. 116812
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Tiamo Chianti is ruby red in color with an intense, elegant and fruity, spicy aroma. On the palate, it is full, warm with perfectly balanced tannins. It pairs perfectly with roasted/grilled meats, stews, pastas with red sauces, pizza and firmer cheeses.

Customer Lists Including This Wine Add To Your Own List

Cave - 8/10/2012 (8 items) (viewed 129 times)
Wish List - 10/17/2013 (2 items) (viewed 18 times)

Learn About Tiamo

Tiamo, which simply means I love you in Italian, is a line of two varietal blends that represent top quality wines from the best growers in their respective regions. Tiamo Sangiovese comes from the region of Puglia in the Southern heel of Italy. The region today is similar to what the Languedoc wine region in France was some 30 years ago. It is a wine area producing large...

Read More About Tiamo

Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

Read More About Southern Italy

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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