Three Saints Syrah 2009
Syrah/Shiraz from Central Coast, California
The 2009 Three Saints Pinot Noir begins with ebullient aromatics of crushed raspberries, black cherry, sassafras, and vanilla bean. A plush mouthfeel accompanies notes of wild strawberry, fresh cedar, and cherry cola. The long finish emphasizes the rich fruit character, with enough bright acid to leave one longing for yet another sip.
Tasting Panel - "Explosive and ripe with sweet, dense, rich flavors of pomegranate, raspberry and cherry; intense and rich with balance and gobs of charm."
Three Saints Winery
Three Saints wines are a vivid expression of carefully selected grapes from the Dierberg Family's vineyards which are located in three of Santa Barbara County's premium wine growing regions: Santa Maria Valley, Santa Rita Hills and Santa Ynez Valley. View all Three Saints Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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