Deep red. The nose has some complex developed notes with roasted meats, aniseed and red capsicum. The palate is rich, full bodied and enticing with plums, roasted capsicum and vegemite notes. The maturation in French oak has led to some subtle spice lift and a lovely roundness and richness on the palate. There are some fleshy tannins which will make this wine an ideal match to rich dishes, especially red meats or game. The flavors linger in the mouth.
52% Cabernet Sauvignon, 24% Malbec, 18% Cabernet Franc, 3% Petit Verdot, 3% Merlot.