Thomas Goss Shiraz 2011
Syrah/Shiraz from McLaren Vale, Australia
The wine made by Ben Riggs and his winemaking team, this wine has a long, soft and juicy palate and lush mouthfeel, bursting with blackberry, blueberry jam and liquorice. This wine guarantees a true Australian Shiraz experience best enjoyed over the next 7 years.
Australian Wine Companion - "Deep crimson, red hue; the bouquet offers a blend of red and black fruits, with an attractive floral lift of violets; the uncomplicated palate is lively and fresh, juicy and fragrant, packing plenty of punch into a compact finish; excellent value for the price."
Thomas Goss Winery
One of the original McLaren Vale pioneers, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he established an iconic farming property in McLaren Vale which is now home to some of the region’s leading vineyards. These wines are a tribute to Thomas Goss's contribution to our beloved region.
McLaren Vale has an unrivalled reputation in Australia and indeed the world, for constantly producing first-class wines. It has one of the most consistent, Mediterranean-style climates in which to grow premium wine grapes.
The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent white grapes. View all Thomas Goss Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review2 }div>2 out of 5 stars
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1 rating, 1 with reviewMike G - Goodyear, AZ22/28/2013
The wine caught my eye in Wine Spectator's last issue because this was my father's name. WS rated it a 90. I believe that was a very generous and overreaching score. I was actually trying to aquire the Cabernet, but it was out of stock. Would not buy the Shiraz again. Perhaps it needed some aging, but I found it a little harsh and loaded with tannins.
- Big & Bold
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: