Thomas Goss Cabernet Sauvignon 2011
Cabernet Sauvignon from McLaren Vale, Australia
Made by Ben Riggs and his winemaking team, this wine displays the trademark Cabernet Sauvignon characters; rich and generously loaded with mulberries, black cherries and spice on the palate, the finish is long lasting, delicious, dense and fruit-packed.
This wine will compliment a wide variety of meal choices, especially red meat or pasta dishes.
Australian Wine Companion - "Bright and fragrant red fruits are offset by pencilly oak and cedar; medium-bodied and fragrant on the palate, showing fine varietal character and an evenly balanced finish."
Thomas Goss Winery
One of the original McLaren Vale pioneers, Thomas Goss, his wife Mary and their children arrived in South Australia from Devonshire in 1849. After success in the Victorian gold fields he established an iconic farming property in McLaren Vale which is now home to some of the region’s leading vineyards. These wines are a tribute to Thomas Goss's contribution to our beloved region.
McLaren Vale has an unrivalled reputation in Australia and indeed the world, for constantly producing first-class wines. It has one of the most consistent, Mediterranean-style climates in which to grow premium wine grapes.
The unequivocally cool climate of the Adelaide Hills and very old podsolic soils of low to moderate fertility make for ideal growing conditions. This gives the region an enviable and growing reputation for magnificent white grapes. View all Thomas Goss Wines
About McLaren Vale
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.