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Our Estate Chardonnay benefits from the region's long, cool growing season, mountain soils, and an efficient trellising system which maximizes the sun's exposure, allowing the production of grapes brimming with intense color and flavor. Our barrel-fermented Estate Chardonnay undergoes 100% malolactic fermentation while being aged for eight to ten months in French and American oak. The result is a rich wine, full of fruit flavors and a toasty complexity.
Alcohol 13% by volume
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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