The Winner's Tank Shiraz 2012
Syrah/Shiraz from South Australia, Australia
The wine was fermented under temperature controlled conditions and then briefly aged in French wood to produce a fruit driven style that shows more of the ripe shiraz characters, little oak impact, a smooth textured, glycerin laden mouthfeel and early drinking. The wine has been bottled under stelvin to preserve the fruit character while eliminating spoilage and bottle variation arising from cork taint.
International Wine Cellar - "Spicy cherry and blueberry scents show very good intensity and focus. Lively and openknit, offering floral-accented black and blue fruit flavors and a suave, silky texture. The spicy note comes back on the finish, which is smooth, focused and long. Quite elegant, with the balance to age but plenty of upfront fruit, which makes it appealing right now."
The Winner's Tank Winery
The Winner's Tank is a recent discovery that highlights what can be accomplished when an extremely talented winemaker gets his hands on some premium, Langhorne Creek fruit. Winner's Tank is a new venture between Reid Bosward of Kaesler vineyards, and David and Cathy Knight, owners of the Winner's Tank site. The name relates to an old water tank that sits in the corner of the vineyard. In true Aussie spirit, a stong rivalry exist between the three neighboring towns in the local Australian Rules Football competition. Each year the winning team heads out to the vineyard to the vineyard to paint the tank their team colors. View all The Winner's Tank Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.