The Wine Aroma Wheel
Did you know that as much as 80 percent of what we perceive as "taste" is actually smell? Novice wine tasters often find it difficult to translate into words the things they smell in a wine. Fortunately, it is very easy to train our noses and brains to connect and quickly link terms with aromas.
The UC Davis Wine Aroma Wheel, developed by A.C. Noble, is made of three tiers: it has very general terms located in the center (e.g. fruity or chemical), going to the most specific terms in the outer tier (e.g. grapefruit or strawberries). It's an extremely useful tool to learn about wines and enhance one's ability to describe the complexity of wine flavor.
Customer ReviewsSign In to Add Your Review33 out of 5 stars
3 ratings, 2 with reviewsKGLindelow - Huntsville, AL52/22/2017This is THE original aroma wheel created after a lot of research by Ann Noble while she was a professor at UC-Davis. It's a great way to get starting learning aromas-- start on the inside with broader categories, then work your way outwards to the very specific aromas.511/28/2016This is a great starting point for figuring out which aromas and flavors dominate in a glass of wine. I use it in wine tastings often to give clients an easy opportunity to put words to specific smells and tastes.Anonymous - Torrance, CA111/1/2016