About Other Spain
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monestrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 55 Dos scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Other regions of Spain include:
La ManchaHome of most of the Airen grapes planted as well as Don Quioxte, La Mancha is a vast desert-like area of flat land and penetrating sun.
SherryThe Sherry region is located near Spain’s southernmost point along the coast. Sherry produces white varietals used to make the fortified wines from which it received its namesake such as Palomino, Palomino Fino, Palomino de Jerez, Pedro Ximenez and Moscatel.
PenedésThe Penedés wine region is located in the province of Barcelona, along the eastern coast of Spain. The Penedés wine region consists of 185 vineyards. Penedes is home to Spain’s sparkling wine, Cava, and also produces Garnacha, Merlot, Tempranillo, Pinot Noir, Monastrell, Carignane, Cabernet Sauvignon and Syrah (reds), as well as Macabeo (Viura), Parellada, Chardonnay, Riesling, Gewurtztraminer, Chenin Blanc and Moscatel de Alejandria.
YeclaLocated in southeastern Spain, Yecla is situated in the province of Murica. Neighboring the Jumilla region, Yecla is one of Spain’s smallest wine regions. Common red varietals include Monastrell, Garnacha Tinta, Cabernet Sauvignon, Cencibel, Merlot, Tintorera and Syrah. White varietals include Merseguera, Airen, Macabeo, Malvasia and Chardonnay.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.