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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Off-dry with crisp acidity and vibrant fruit, featuring citrus, peach, and pineapple leading to a mineral-infused finish.
A choice companion for meals the world over - sweet and spicy Asian, Indian, and of course German - while off chasing a cure-all.
The Seeker is a global brand brought to market by a family company with 65 years of experience and relationships with family wineries spanning the globe, seeking out top-quality wines from the regions that grow them best.
The Seeker crosses time zones and continents in a relentless quest for the world’s best wines, bringing the thrill of adventure and discovery with each sip.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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