The Prisoner Wine Company Prisoner 2007
Other Red Blends from Napa Valley, California
#47 Wine Spectator Top 100 of 2009
The 2007 blends the lush berry flavors of Zinfandel, the power and concentration of Cabernet Sauvignon, the dark black fruit of Syrah, the intensity and structure of Petite Sirah, the flesh of Charbono, and a hint of Grenache - all combined for a decadent wine with great complexity.
We continue to receive an overwhelming amount of inquiries about "The Prisoner". Not just the wine, but the image on the label. The image is inspired by an original etching depicting a prisoner in chains Dave Phinney received as a gift from his mother and father (Orin and Swift).
Wine Spectator - "Offers both style and structure, with lively aromas of black raspberry, cracked pepper and mocha that lead to plush, layered flavors of wild berry, fresh sage and licorice. Ripe tannins sneak in on the finish. Zinfandel, Cabernet Sauvignon, Syrah, Petite Sirah, Charbono and Grenache. Drink now through 2014. 39,000 cases made."
The Prisoner Wine Company Winery
The Prisoner Founder and Winemaker Dave Phinney’s deep respect for the vineyards is rooted in an early attempt to make a sophisticated wine from a difficult site. Although he was frustrated by a situation that had him using every tool at his disposal and still coming up short, he learned lessons that inform his vineyard selection process now.
"I came away from that experience with the unshakable belief that if you put your emphasis on the vineyard, what follows is much easier," he says. "The vineyard is everything."
Most of Phinney’s time is spent exploring vineyard sites, meeting with growers and selecting the fruit that will be vinified and blended into The Prisoner. His method for vineyard selection includes assessing the site, soil, varietal, grower and provenance, or the history, of the vineyard.
"Sometimes one of these aspects is enough, other times it's a combination of a few of these elements," he says. "With provenance, looks can be deceiving, so you have to trust in the track record of a vineyard as opposed to what you see. Occasionally you step into a vineyard and can't get to your phone fast enough to call the grower and lock up the grapes. Those experiences are one of a kind." View all The Prisoner Wine Company Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 3
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 1
- 1 Stars: 0
4 ratings, 3 with reviewsRichard Sayette - Rapid City, SD212/28/2011Jeffrey Lang - Keller, TX53/15/2011What a phenomenal wine. Nice slightly dry- more smokey. Berries, tobacco, anise and bacon. Just wonderful.BillySOS - Wilmette, IL57/31/2010If you can get your hands on this wine, you will find that it pleases many palettes. One of my favorite wines for entertaining a diverse group.53/1/2010this wine is just so rich and delicious, big lushious berry, dark fruit with some spice, coffee, toffee, asian spice. do decant, it makes a big difference. the label is also a work of art, inspired from an original etching given to David Phinney by his mother and father (Orin and Swift).Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: