The Magnificent Wine Company House Wine Red 2007
Cabernet Sauvignon from Columbia Valley, Washington
A blend of 73% Cabernet Sauvignon, 10% Merlot, 8% Syrah, 5% Sangiovese, 2% Malbec and 2% Cabernet Franc.
Let's face it, lays deep and full in the glass, opulent, smooth, lavender currents and charred meat. This is a silky wine definitely not a one trick pony. So just get on and ride!
Wine & Spirits - "A kitchen-sink blend emphasizing cabernet, this solid red ahs scents of black cherry and a hint of smoke. Its flavors are dense and chewy, with plenty of chunky tannins to work at your next barbecue."
The Magnificent Wine Company Winery
The Magnificent Wine Company was founded in 2004 by Walla Walla winemaker, Charles Smith, of K Vintners. The Magnificent Wine Company sources its grapes from only the (most) magnificent vineyards throughout the Columbia Valley which provides the freedom to tailor grape selection exactly to Charles' winemaking needs ensuring that each bottle of wine is equally Magnificent from vintage to vintage.
Washington State is the nation's second largest producer of premium wines. Recently recognized by Wine Enthusiast magazine as "Wine Region of the Year", the high-quality, premium wines have earned the state international recognition, critical acclaim and legions of loyal consumers. It's a winning combination that translates into success in the marketplace.
Washington's success with vinifera grapes is due in large measure to the state's unique geography. The vineyards are planted on the east side of the Cascade Mountains which serve to protect the region from marine weather off the Pacific coast and limit rainfall to just 6-8 inches annually. Low rainfall and free-draining soils allow vineyard managers to control vine vigor in order to promote flavor development. Warm daytime temperatures ripen fruit to perfection, while cool autumn nights protect the grapes' natural acidity. View all The Magnificent Wine Company Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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2 ratings, 1 with reviewkankead8 - Tyrone, GA57/16/2012
I had noticed the label, and laughed about it...joking that it was probably very good. After reading The Wine Trials, I realized that this was a keeper. I have several favorites that are in the $80-100 price range, and this wine is just as good! I allow it to breathe for about 30 minutes, and it explodes with flavor! Nice job! Great price! The book really hit this one on the head!krtsphd - Riverside, RI53/27/2011Related Products
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: