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Since then it has become a descriptive label for Australia and its wealth of natural resources, beautiful weather, stunning landscapes and relaxed lifestyle. It is the same slice of fortune that allows the fertile soils of Barossa Valley and McLaren Vale to yield such lush, vibrant fruit from which The Lucky Country is made.
By contrast, Lucky Country Shiraz is made in a simple, natural fashion, with individual parcels of fruit fermented, pressed and barreled separately until blending just prior to bottling. Minimally fined and unfiltered, the wine starts out layered and concentrated, then reveals a much softer side on the finish.