The Lackey Shiraz 2011
Syrah/Shiraz from South Australia, Australia
Bright red in color with youthful crimson hues. Dark cherries, rich 'old gold' chocolate and garden spices overwhelm the nose, beautifully complemented by fine French oak char. The palate is nicely textured and inviting, the flavors carry over superbly from the nose to the palate, a harmonious and persistent blend of succulent ripe cherries, cocoa and classically presented tannins. A wine to savor now or to cellar further for enhanced enjoyment.
International Wine Cellar - "Bright ruby. Fresh red berries and peppery spices on the nose and in the mouth. Juicy and tight, with good back-end cut and lift. Dusty tannins add finishing shape and grip. Much of the fruit that's normally designated for Kilikanoon's top shiraz bottlings wound up in this wine in this difficult vintage."
The Lackey Winery
'Lackey' is an affectionate Australian term referring to a hardworking laborer of agreeable character who is generally assigned to menial tasks, yet none-the-less gets the job done without the merest sign of a complaint. In a similar fashion, Australian Shiraz has long been considered the workhorse of the Australian wine industry – undeniably full of personality, and the ideal candidate to get the job done, regardless of the situation! This hard working 'lackey' of a wine punches well above its weight in personality and complexity.
Made by Kilikanoon winery. Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley’s outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon. View all The Lackey Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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1 rating, 1 with reviewSR4444 - Nazareth, PA34/9/2014
This is a good quality Shiraz - especially for the price - but I will disagree with the "Big & Bold" description. This wine is neither big, nor bold. I ordered it because I felt the Merino 2012 was not bold enough - and it turns out to be moreso than this.Related Products
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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