Made by Kilikanoon winery. Founded in 1997 by Kevin Mitchell, Kilikanoon is a boutique Clare Valley winery with an international reputation for producing regionally expressive, terroir-driven wines. The Kilikanoon property, featuring a circa 1860s stone cottage housing Kilikanoon tasting room, was originally settled by early English migrants who named it after an historic old mansion in Cornwall. On purchasing the property in the 1990s, Kevin Mitchell inherited 30 year old Shiraz, Cabernet, Grenache and Riesling vineyards, many of which were planted by his father, Mort, in the 1960s. Fifteen years on, with the addition of partners Nathan Waks, a principal cellist with the Sydney Symphony, and Bruce Baudinet, Managing Director of Oracle Estates, Kilikanoon is rated by US and Australian critics as one of the Clare Valley’s outstanding wineries, producing bracingly intense and long-lived Rieslings, along with powerful, yet balanced, Shiraz, Grenache and Cabernet Sauvignon. View all The Lackey Wines
The Lackey Shiraz 2005
Syrah/Shiraz from South Australia, Australia
Kilikanoon produces some of the world's finest value-priced, full-flavored, dry reds. The 2005 The Lacky (which is made exclusively for the American importer) emphasizes the ripe, classic, South Australian Shiraz grape aged in old oak and bottled with no fining or filtration. Deep, rich, full-bodied, and elegant, it reveals plenty of berry fruit, pepper, chocolate, and new saddle leather characteristics. Drink this spicy, earthy effort over the next 2-3 years. --Robert Parker, Wine Advocate
The Lackey Winery
'Lackey' is an affectionate Australian term referring to a hardworking laborer of agreeable character who is generally assigned to menial tasks, yet none-the-less gets the job done without the merest sign of a complaint. In a similar fashion, Australian Shiraz has long been considered the workhorse of the Australian wine industry – undeniably full of personality, and the ideal candidate to get the job done, regardless of the situation! This hard working 'lackey' of a wine punches well above its weight in personality and complexity.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.