The Donum Estate Carneros Estate Grown Pinot Noir 2007
Pinot Noir from Carneros, California
This complex wine offers layers of aromas, including intense black cherry, colas, blackberry, ripe strawberry and a touch of sweet black tea. Its polished textures glide onto the palate, offering abundant blueberry, strawberry and ripe black plum flavors throughout a wonderfully persistent and deftly balanced finish.
Wine Spectator - "A tantalizing mix of perfectly ripe, juicy raspberry and tangy black cherry flavors, with a rich, powerful loamy element of fresh earth, clay and spice. Licorice, kirsch and spice box notes detail the wine, which is delicate and layered, with a creamy texture."
Wine Enthusiast - "This is quite a good Pinot Noir, although despite the tannin-acid tightness it’s not likely to improve beyond 2011. It’s dry and silky and delicious in cherry, cola, spice and sandalwood flavors, and there’s even a touch of chocolate. "
Connoisseurs' Guide - "This fleshy, fairly full-bodied working is very much made in the high-extract, high-ripeness style, and, while its strength may not lie in refinement, it is long on both richness and very deep fruit. For all of its considerable substance, it is never heavy and sports fine acid balance, and, if just a bit of heat creeps in at the finish, it is its long-lasting, ripe-cherry fruit that outdistances all else and lets it partner with savory roasts."
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The Donum Estate Winery
Since The Donum Estate's first release in 2001, Donum winegrower and founder, Anne Moller-Racke has remained committed to growing Pinot Noir based on a Burgundian grand cru model of estate farming. A Carneros grower for over three decades, Anne has worked alongside the industry's foremost authorities, including Andre Tchelistcheff, Dr. Phil Freese and Dr. Paul Skinner. As the caretaker for Donum's three estate vineyards - most notably, the 47 acres planted to heirloom and Dijon clone Pinot Noir and Chardonnay on Donum's 147-acre Carneros rance - her focus is on crafting wines that not only exhibit regional character, but also possess intensity, grace and power. With just a decade under its belt, Donum has secured a reputation as one of California's top producers of cellar-worthy Pinot Noir. View all The Donum Estate Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related Products2011 Estate Pinot Noir is light ruby in color with aromas of raspberry, briar, Bing cherry, iron and earth. The ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold