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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2011 The Crossings Sauvignon Blanc shimmers with an attractive, yet subtle green and gold hue. Grapefruit with cut grass, dried herb and stoneflint compliment passionfruit and pungent citrusy aromas. Soft gooseberry notes against a wonderfully vibrant intensity leads onto a ripe and nicely textured mid-palate. Lime zest nuances
spring from the mouth-watering acidity and signature minerality of the plate and very persistent finish.
Pair this wine with freshly crumbed fish fillets and Caesar salad with a tangy dressing.
"Melon and green apple flavors are showcased here, with floral, mineral and fresh fennel details. Light and extremely refreshing, as the flavors glide. Nicely done. Drink now. 59,000 cases made."
"Pale yellow. Shy nose hints at lemon and pepper. Riper in the middle palate than the nose suggests, but with only moderate definition and grip to the flavors of citrus fruit, mint, green melon and herbs. In a middle-of-the-road style."
International Wine Cellar
We have arrived at The Crossings in 2002 after a seven year development journey. This began in 1995 when an exceptional site in the upper reaches of the Awatere Valley was identified. The site, with its massive clay cliffs acting to trap heat, its low frost incidence and the devigorating outwash gravel soils, was just perfect to produce classic Awatere wines of outstanding...Read More About The Crossings
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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