To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
CWC's approach is deliberately and uniquely French. The wines are handpicked into trays and double-sorted. The reds receive cold pre-maceration, delestages, pigeage, and maceration on the skins prior to ageing in French oak; whilst the whites get whole-bunch pressing and lees bâtonnage and are fermented with yeasts imported from Champagne . The reds come, in principle from the prime Northern Arc of the Barossa Valley and the whites from the cool-climate of the Adelaide Hills. The wines are produced from vines that are either owned by the Company or are from selected growers.
Ship on us for a month!
After your free trial, StewardShip is just $49/year.
*Some exclusions apply