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The Chook Unpenned Grenache/Shiraz/Viognier 2008
Rhone Red Blends from Australia
The seamless integration of Shiraz co-fermented with Viognier and combined in the final blend with Grenache, creates a heady, aromatic, perfumed wine. It contains a strong middle palate, full of depth and intensity.
International Wine Cellar - "Sexy aromas of raspberry, cassis, licorice and gingerbread, with a strong floral topnote. Fresh and spicy, boasting noteworthy definition."
The Chook Winery
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant. Co-fermenting small amounts of Viognier skins with Shiraz adds wonderful apricot perfumes, at the same time as intensifying the deep rich color and velvety mouth-feel of the wine… And what is Chook? It's Australian for Chicken! View all The Chook Wines
About South AustraliaMcLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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