The Chook Sparkling Shiraz
Non-Vintage Sparkling Wine from Australia
The fruit is sourced from premium Shiraz growing regions including McLaren Vale and Langhorne Creek with the result being a rich, luscious Sparkling Shiraz that is well balanced and food friendly. Showing wonderful smooth integrated fruit and a rich weighty texture across the palate. This is blended with a touch of younger vintage Shiraz bringing ripe juicy fruit characters to the finished product.
James Suckling - "Lots of licorice and tea leaf with meat and blackberry aromas. Full body, soft and lightly velvety sparkling red wine. Flavorful finish. Drink now."
The Chook Winery
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant. Co-fermenting small amounts of Viognier skins with Shiraz adds wonderful apricot perfumes, at the same time as intensifying the deep rich color and velvety mouth-feel of the wine… And what is Chook? It's Australian for Chicken! View all The Chook Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
13 ratings, 4 with reviewsDelphine Rivers - Mifflin, PA41/4/2015Enjoyable, dry sparkling wine. Had it for New Years. Full of berries; denser and more concentrated that the sweet (but not too sweet) Caposaldo red sparkling served also for the holidays. I would buy it again! Nice of under $20.fixruppr - Houston, TX17/20/2017Beaunerika - Ashland City, TN47/6/2017M. J. - Phoenix, AZ57/6/2017Absolutely enjoy this delightful, sparkling Shiraz! Enjoyed by all of my friends anytime of year!Jeremy Hill - Haverhill, MA15/31/2017Anonymous - Fort Worth, TX13/6/2017Way too sweet for my taste.43/5/2017Anonymous - Montgomery, AL31/3/2017Anonymous - Sacramento, CA511/21/2016Anonymous - Murrysville, PA511/17/2016Rhonda a. - Philadelphia, PA510/30/2016Anonymous - Many, LA410/12/2016Anonymous - San Diego, CA46email@example.com - Myrtle Beach, SC412/3/2015Refreshing taste. Served it over the Thanksgiving Holiday. No one had heard of a sparkling shiraz, but everyone loved it. I will be purchasing it again.HoneyPillar089 - Port Jefferson, NY42/26/2015