The Chook Shiraz-Viognier 2007
Syrah/Shiraz from Australia
The Black Chook is sourced from two of the best known wine growing regions in South Australia, namely McLaren Vale and Langhorne Creek. McLaren Vale is known for its consistent, Mediterranean-type climate and Langhorne Creek characteristically produces Shiraz that is spicy, flavorful and elegant.
Co-fermenting small amounts of Viognier skins with Shiraz adds a wonderful apricot perfume, at the same time as intensifying the deep rich color and velvety mouthfeel of the wine.
The Wine Advocate - "Value reds $20 and under .Tasted and recommended, but no tasting note given."
International Wine Cellar - "Bright ruby. Highly perfumed nose offers an energetic bouquet of peppery dark berries, fresh violet and smoked meat. On the palate, this displays a real northern Rhone-like personality, with an array of dark berry and candied floral flavors. Picks up vanilla and cola on the seductively sweet and very persistent finish. Leaves tangy minerality behind, along with a lively note of cracked pepper. "
Wine Spectator - "Bright and silky, with a sense of refinement to the blackberry and peach fruit, lingering against fine tannins. Drink now through 2011. 10,000 cases made."
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The Chook Winery
As the bigger sibling of Woop Woop, the Black Chook once again represents a collaboration between Ben Riggs the wine maker at Penny's Hill, and Tony Parkinson, proprietor of Penny's Hill. The Black Chook is sourced from McLaren Vale, known for it's consistent, Mediterranean-type climate and Langhorne Creek which characteristically produces Shiraz that is spicy, flavorful and elegant. Co-fermenting small amounts of Viognier skins with Shiraz adds wonderful apricot perfumes, at the same time as intensifying the deep rich color and velvety mouth-feel of the wine… And what is Chook? It's Australian for Chicken! View all The Chook Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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