The Better Half Sauvignon Blanc 2011
Sauvignon Blanc from Marlborough, New Zealand
Aromas of lime, melon, and guava mingle with herbal notes. Punchy citrus & guava flavors roll out to a long lingering finish. This wine shows great persistence of flavor.
Wine Spectator - "The ripe pear and juicy lemon-lime flavors are fresh and bright, with fragrant notes of flowers and fresh thyme."
The Better Half Winery
George Elworthy, owner of The Better Half Wines, is an accomplished winemaker, having worked with distinguished company at Marlborough based producers Seresin Estate, Cloudy Bay, Allan Scott and Vavasour. He was also the founding winemaker at The Crossings and has been fortunate enough to learn from and experience a number of vintages in Italy. Certainly a career with an arc towards building character, in branching out with the development of his own brand, The Better Half, that wealth of experience is now on the table for the rest of us. The wine has been crafted with grapes sourced from the fairer side of vineyards in the Wairau and Awatere Valleys in Marlborough. View all The Better Half Wines
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be – Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here; Chardonnay, Pinot Noir and Riesling are also made.
Notable FactsThe region has well-drained alluvial loam soils, which are perfect for grape growing. The grapes receive a good deal of sunshine during the day, but recovers in the cool evenings. Marlborough's growing season is long, which helps foster the gradual, even ripening of the grapes. Not made for much aging, the Sauvignon Blancs of Marlborough are of the buy ‘em and drink ‘em class of wine. Expect little vintage variation here - quantity differs more than quality.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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