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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A cheerful glassful of sunny tropical and citrus fruit invigorated by a tangerine twang and lively acidity with a fresh lemon and lime surge on the dry frisky finish.
Almost any fish or seafood especially sushi, shrimp, soft shell crabs, prawns, oysters or mussels in creamy white wine. It's also delicious with roast chicken, smoked turkey salads, macaroni cheese or any other creamy pasta. Also perfect served well chilled on its own.
Blend: 80% Sauvignon Blanc, 20% Semillon
Slip away to the beachhouse.... the beach house is an inspirational range of some of the best wines born in sunny South African vineyards and made with you in mind. The easygoing wines are expressive and uncomplicated, inviting effortless enjoyment anywhere, anytime with or without food. Open up a bottle, close your eyes and get swept away to the blissful calm of the beachhouse.
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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