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Date Printed: 7/30/2014
The Prisoner Wine Company Prisoner 2007
The Prisoner Wine Company Prisoner 2007
(search item no. 102009)
Wine Spectator rating: 92 points
PRICE ON 7/30/2014: $34.99

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 90 points
2011 Wine Spectator rating: 92 points
2010 Wine Spectator rating: 90 points

Winemaker's Notes:

#47 Wine Spectator Top 100 of 2009

The 2007 blends the lush berry flavors of Zinfandel, the power and concentration of Cabernet Sauvignon, the dark black fruit of Syrah, the intensity and structure of Petite Sirah, the flesh of Charbono, and a hint of Grenache - all combined for a decadent wine with great complexity.

We continue to receive an overwhelming amount of inquiries about "The Prisoner". Not just the wine, but the image on the label. The image is inspired by an original etching depicting a prisoner in chains Dave Phinney received as a gift from his mother and father (Orin and Swift).

My Notes:

Additional wines from The Prisoner Wine Company:

About The Prisoner Wine Company:

The Prisoner Founder and Winemaker Dave Phinney’s deep respect for the vineyards is rooted in an early attempt to make a sophisticated wine from a difficult site. Although he was frustrated by a situation that had him using every tool at his disposal and still coming up short, he learned lessons that inform his vineyard selection process now.

"I came away from that experience with the unshakable belief that if you put your emphasis on the vineyard, what follows is much easier," he says. "The vineyard is everything."

Most of Phinney’s time is spent exploring vineyard sites, meeting with growers and selecting the fruit that will be vinified and blended into The Prisoner. His method for vineyard selection includes assessing the site, soil, varietal, grower and provenance, or the history, of the vineyard.

"Sometimes one of these aspects is enough, other times it's a combination of a few of these elements," he says. "With provenance, looks can be deceiving, so you have to trust in the track record of a vineyard as opposed to what you see. Occasionally you step into a vineyard and can't get to your phone fast enough to call the grower and lock up the grapes. Those experiences are one of a kind."