The Chook Shiraz-Viognier 2005

  • 91 Robert
    Parker
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The Chook Shiraz-Viognier 2005 Front Label
The Chook Shiraz-Viognier 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"A bigger, richer version of the value-priced Woop Woop, this cuvee, which is made by the irrepressible Ben Riggs, is produced primarily from McLaren Vale and Langhorne Creek fruit. The result is a fabulous value composed of 95% Shiraz and 5% Viognier that is aged in mostly used French oak for eight months. Its deep ruby/purple color is accompanied by serious blackberry and currant notes intermixed with pepper and spice. This wine offers high levels of seduction, lushness, and richness at a ridiculously low price. Enjoy it over the next 3-4 years." - Wine Advocate

Professional Ratings

  • 91

Other Vintages

2015
  • 89 Robert
    Parker
2013
  • 91 Wine
    Spectator
2012
  • 90 Robert
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2011
  • 90 Robert
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2009
  • 90 Robert
    Parker
2007
  • 90 Robert
    Parker
The Chook

The Chook

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The Chook, Australia
The Chook Lexi Roberts &  Jeremy Binns Winery Image

Utilising premium fruit from eminent wine regions in South Australia, The Chook struts affordable wines to be enjoyed and adored, shared and celebrated. Since first vintage in 2003, The Chook Shiraz Viognier has scored an uninterrupted run of 90+ points, internationally recognised reviews and enjoys great success in Australia, Canada and USA.

Careful vineyard selection teamed with exceptional winemaking by highly regarding Australian winemaker Alexia Roberts and an emphasis on consistent varietal expression, hatches wines with approachability, generosity and character that really are something to cluck about! Chook – it’s Australian for chicken!Careful vineyard selection teamed with exceptional winemaking by highly regarding Australian winemaker Alexia Roberts and an emphasis on consistent varietal expression, hatches wines with approachability, generosity and character that really are something to cluck about! Chook – it’s Australian for chicken!

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Image for Australian Shiraz content section
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Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!

Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.

CRW1678_2005 Item# 89071

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