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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Young vines, youthful cherry and blackberry notes, roasted herbs, creamy baking spices and woodfire smoke.
"The 2010 Romanico (100% Tinta de Toro aged in 100% new French oak for six months) exhibits a sensational bouquet of licorice, unsmoked cigar tobacco, blackberries and cassis. Full-bodied, smoky, rich, complex, big and dense without being heavy or awkward, this beauty will drink well for 5-7 years."
The Wine Advocate
"(100% tempranillo, raised in 100% new French oak and then aged for six months in more new oak): Saturated ruby. Vibrant raspberry and candied cherry on the nose, with strong oak-spiciness and a kiss of smoky mocha. Rich but vibrant, offering intense red berry flavors and a floral quality on the clinging finish."
International Wine Cellar
After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.
A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling...Read More About Teso la Monja
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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