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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Almirez 2007 has been made by carefully selecting perfectly matured Tinta de Toro grapes from our proprietary vineyards in the best D.O. Toro Estates. The Eguren experience passed down from generation to generation and the profound knowledge of the area, has allowed us to create a wine which is elegant and full, fresh but fruity and well balanced with lots of expression by carefully combining the best fruits and understandiing and respecting the terroir.
"Teso la Monja is the new Toro winery from the Eguren family of Rioja fame (former owners of Numanthia-Termes in Toro), and it's proof that no beat has been missed since they sold out to Moët Hennessy. Expect dark, intense black fruit aromas and flavors mixed with heat, tannin, cola and spice. Some oak creeps out on the finish, but overall this is a lovely, bullish Toro. Drink now through 2014."
"The grapes for the 2007 Almirez came from 30-year-old ungrafted head pruned vines. The wine was aged for 12 months in one-year-old French oak. Deep crimson-colored, it displays an expressive nose of spice box, espresso, plum, and blackberry compote. Full-bodied on the palate with layers of savory black fruits, lots of spice, and enough fine-grained tannin to evolve for 1-2 years, it will drink beautifully from 2011 to 2019. It is an excellent value that over-delivers in a big way."
The Wine Advocate
"Deep, vivid ruby. Very pretty, focused aromas of raspberry, rose, minerals and Asian spices. Sweet red and dark berry flavors are complicated by graphite and candied floral qualities reminiscent of pinot noir. The finish features smoky minerals and leaves behind sweet red fruits. This lively wine is balanced to reward aging: I'd give it at least another couple years before pulling the cork."
International Wine Cellar
After several years had passed of choosing the best vineyards and, at the same time, making some new plantations in privileged places, it was in 2007 when, with the skill of 10 successful years cultivating vineyards and producing famous wines, the winery Teso La Monja came about.
A wine region influenced by the presence of the river Douro, complemented by softly rugged-rolling...Read More About Teso la Monja
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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