The life of restless Enrico Teruzzi is as unique as his wine. Born in one of Italy's most industralized, urban areas, near Milan, he found himself, at forty, in one of the most beautiful, historical, unpolluted regions, producing a superb, historical wine.
Eclectic and versatile, Enrico's interests have ranged from electromechanics to professional skiing. At twenty-eight, he married French born Carmen Puthod, prima donna of Milan's celebrated La Scala; at thirty, he was a father; at forty, a country gentleman in Tuscany; at forty-four, a hit.
In a way, being a newcomer in the wine world was instrumental to his success: Enrico started from square one, unburdened by prejudice and past mistakes; supported by expert advice at first, and by such classics as Gayon and Peynaud. He was actually one of the very first to introduce temperature control in Vernaccia di San Gimignano production, and his state-of-the-art technology soon set the pace in the appellation.
Today, he has achieved a perfect balance of depth and cleanliness; of fruit, complexity and barrique; of tradition and international appeal - and, thanks to his revolutionary, minimal temperature treatment of musts, exceptional continuity in quality, whatever the vintage.