Terredora Pago Dei Fusi Taurasi 2004
Other Red Blends from Southern Italy, Italy
A deep ruby red color, a blooming aroma of ample ripe cherries, sweet spices, plum, tobacco, pepper, tar. Supple and silky on the palate, with concentrated texture mellowed into a body with richness and ripeness. Sweet and fine tannins, long fruity, spiced and toasty finish. Excellent cellaring potential, with bottle age, adding to the wine's complexity.
The Wine Advocate - "The 2004 Taurasi Pago dei Fusi is a single-vineyard wine that has previously not been available in the US. Hopefully that will change, as this is a rock-star wine. The Pago dei Fusi shows a touch more depth and inner sweetness than the regular bottling, but without abandoning what is essentially a classic style. Dark cherries, plums, tobacco, licorice and incense are woven together in a fabric of superb richness. The finish is long, precise and exceptionally pure, with crystalline, mineral notes that add freshness. This site, which was once under water, is rich in marine deposits that confer a beautiful sense of vibrancy to the wine. The integration of the oak is superb. Readers will not want to miss this gem! Anticipated maturity: 2014-2029.
International Wine Cellar - "Good full ruby-purple. Very fresh, intense aromas of dark plum, violet, tobacco and loam. Then lighter on the palate than the rich nose suggests, but with good volume and depth to the floral and dark fruit flavors. Shows a distinctly old-school texture, with a leaner, more austere mouthfeel than the other Taurasi wines in the Terradora portfolio. But there's enough underlying structure to make this cellarworthy, and it certainly needs time to develop a little more flesh. Finishes long, with building but fine-grained tannins.90(+?) points."
"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature. View all Terredora Wines
About Southern ItalyView a map of Southern Italy wineries Abruzzi, Puglia, & Campania
AbruzziKind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi – this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft and often fruity. The best part is that it's also good value and super food-friendly.
PugliaSometimes called Apuglia outside of Italy, the area is known for making wine from the Zinfandel-related Primitivo variety. It sits on the Adriatic coast, facing Greece, and enjoys a Mediterranean climate. A productive wine region, Puglia makes a lot of wine, some of it not so high quality. Luckily, the good wine is exported and is of excellent value.
CampaniaPerhaps better known for the city of Naples than the wine produced, Campania does have a couple of wines worth recognition. First, the white known as Greco di Tufo – an indigenous variety, Greco produces white wine that is dry, with a subtle nutty flavor. The best-known red here is Taurasi, made from the Aglianico grape, producing a wine of distinct color and flavor, with aromas of tar and leather.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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