Terredora di Paolo Falanghina Irpinia 2013

    2021 Vintage In Stock
    22
    16 99
    OFFER 10% off your order of $99+
    Ships Thu, Mar 21
    You saved the 2020 3/18/24
    1
    Limit Reached
    You saved the 2020 3/18/24
    Alert me about new vintages and availability
    Terredora di Paolo Falanghina Irpinia 2013 Front Bottle Shot
    Terredora di Paolo Falanghina Irpinia 2013 Front Bottle Shot Terredora di Paolo Falanghina Irpinia 2013 Front Label Terredora di Paolo Falanghina Irpinia 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Pale yellow in color with rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. This wine is fresh and clean in the mouth with excellent acidity, good structure and a strong finish.

    Is is versatile enough to serve for the whole meal; ideal with appetizers, soups.

    Other Vintages

    2022
    • 91 James
      Suckling
    2021
    • 91 James
      Suckling
    • 89 Wine
      Enthusiast
    2019
    • 92 James
      Suckling
    2010
    • 87 Wine
      Spectator
    2009
    • 90 Robert
      Parker
    2008
    • 90 Robert
      Parker
    2007
    • 90 Wine
      Spectator
    2004
    • 90 Wine
      Spectator
    Terredora di Paolo

    Terredora di Paolo

    View all products
    Terredora di Paolo, Italy
    Terredora di Paolo Winery Image
    "From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
    Image for  content section
    View all products
    Image for Italian White Wine content section
    View all products

    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    HNYTPOFAA13C_2013 Item# 136936

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""