Terredora di Paolo Falanghina Irpinia 2007
Falanghina
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Spectator
Wine
Picked for you 4/21/24
Product Details
Varietal
Producer
Vintage
2007
Size
750ML
Your Rating
Somm Note
Winemaker Notes
Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. It is fresh and clean in the mouth with excellent acidity, good structure and a floral finish. The wine is aged on its lees in stainless steel but sees no oak.
Professional Ratings
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Wine Spectator
A vivid white, with peach. lemon, mineral and light honey. Full-bodied, with lots of fruit and a long, flavorful finish. Very delicious. Very good value as well. Drink now.
Other Vintages
2022-
Suckling
James
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Suckling
James -
Enthusiast
Wine
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Suckling
James
-
Spectator
Wine
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Parker
Robert
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Parker
Robert
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Spectator
Wine
"From a rich and ancient tradition, the passion that animates the present" Terredora Di Paolo is a continuation of the ancient story of Campania, its people and their passion for their land and their winemaking. For us the land is central to our family. It represents our soul and the driving force behind the winery, which is why, year after year, we consider the harvest our greatest treasure. TERREDORA DI PAOLO has been on the forefront of the wine renaissance in Campania since 1978. This is a region that was famous for producing the best wines of the Roman Empire and Terredora Di Paolo is committed to re-establishing it to its former glory. They have been instrumental in reintroducing ancient grape varieties, promoting modern innovation and training the men and women who will be responsible for carrying their vision into the future. Today, with more than 120 hectares of vineyard land, Terredora Di Paolo is Campania’s largest wine producer and vineyard owner, with a worldwide reputation for the quality of its wines. Their commitment to excellence was proven in 1994 when they decided to vinify their own grapes. This decision was prompted by their belief that great wine comes from the balance of natural resources: terrain, varieties used, climate and man’s ability to work with nature.
HPR886143_2007 Item# 97157