Grapes are harvested in the first two weeks of October. The must is settled and then fermented at cool temperatures using selected yeasts. The wine is aged on its lees in stainless steel but sees no oak.
Medium yellow color with greenish reflections, it has rich and intense bouquet with hints of apple, pineapple and citrus fruits. It is fresh and clean in the mouth with excellent acidity and good structure.
outstanding Italian white--mineral, great fruit but dry, excellent aperitif---will try with food next time